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Lactalis American Group, Inc Cheesemaker Trainee in Buffalo, New York

Buffalo. Lactalis. CHEESEMAKER TRAINEE. FT. 3rd shift. Benefits. Summary: Responsible for the production of high quality consistent product and correct kettle//rocessor formulation. Essential Duties and Responsibilities include the following. Other duties may be assigned. 1. Produces high quality product in a consistent manner. 2. Ensures proper volumes of each raw material are entered into the kettles/processors 3. Ensures proper pH is achieved in all kettles/processors. 4. Appropriately monitors and controls drain speeds. 5. Ensures proper moistures have been reached by checking moisture of every lot prior to sending it to packaging. 6. Maintains all proper documentation including recording charts, cheese-making log sheets, etc. 7. Informs supervisor of any production issues. 8. Ensures proper sampling of raw material, preblend, and whey. 9. Cleans and sanitizes equipment and lines. 10. Ensures homogenizers are at proper pressures. 11. Documents mass meter numbers where necessary. 12. Maintains a clean and sanitary work area. 13. Is aware of and practices Plant's Good Manufacturing 14. Practices (GMP) as well as Good Sanitation Practices (GSP). 15. Upholds all rules pertaining to confidentiality of information regarding Sorrento products and recipes. Requirements Qualifications: -Previous food manufacturing experience preferred. -Ability to perform a multitude of tasks. -Strong communication abilities, written and verbal. -Knowledge of computer software preferred: Work, Excel. Education and/or Experience: -Associates Degree in Dairy Science/Chemistry preferred. -High School Diploma/GED required. To apply, got to: Application can be picked up at the Security Building: 2375 South Park Avenue Buffalo, NY 14220