Resorts World Catskills Sous Chef- Food Court in Monticello, New York
The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. He / She is directly responsible for the entire kitchen and dish room operations in the absence of the Chef.
- Five (5) years relevant experience with a minimum of 1 managing and directing department(s) activity for a high volume, luxury complex resort/casino environment
Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission
High School diploma or G.E.D preferred