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Sodexo Food Production Manager 2 in Northeast, USA, New York

Unit Description

Let us help you Build Your Brand!

Sodexo is seeking a dynamic Food Production Manager 2 for our National Resource Bench!

Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench. These traveling management roles are intended as a 1 to 2 year assignment to help you create and build your personal brand across multiple segments and give you the opportunity to expand, enhance, and develop additional skills while you search for your dream job within Sodexo.

What’s in it for you?

  • No relocation necessary for our mobile management positions that offer you 100% national travel with all travel expenses covered by Sodexo.

  • The National Resource Bench provides two (2) full weeks of focused, virtual onboarding and training to guarantee your continued success at Sodexo, along with meaningful and ongoing developmental opportunities.

  • Our Team offers you a diversity of work experiences by placing you in multiple segments to help you identify where you see yourself in the future.

Are you the One? We are seeking someone who manages food production through kitchen staff in a medium facility. As a Food Production Manager 2 with Sodexo, you will:

  • Be responsible for inventory management, invoices, deliveries, and procurement of food and supplies;

  • Contribute to account revenue and operating profit contribution through cost containment and safety;

  • Ensure customer & client satisfaction;

  • Supervise employees by delegating, assigning and prioritizing activities, and monitoring operating standards;

  • Establish and maintain a safe work environment;

  • Utilize Sodexo resources, recipes, systems and programs to direct daily operations.

Sound like the role you have been looking for? APPLY TODAY and join the Sodexo National Resource Bench!

*While the COVID-19 vaccination is not typically required by Sodexo, it is required for these specific cross-segment, mobile management positions.

For this remote position, the targeted salary range is $50,000 - $60,000 depending on your experience and qualifications

#LI-Remote

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.

Key Duties

  • Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-IL-This position is Midwest based | US-FL-This position is Southeast based | US-CA-This position is Western based | US-UT-Salt Lake City | US-CA-San Jose | US-MD-GAITHERSBURG | US-MA-Northeast, USA | US-NY-Northeast, USA | US-PA-Northeast, USA | US-AZ-Southwest, USA | US-TX-Southwest, USA | ...

System ID 846846

Category Culinary

Relocation Type No

Employment Status Full-Time

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