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AVI Foodsystems Sous Chef, Full Time (Pratt Institute) in Pratt Institute, New York

Sous Chef, Full Time (Pratt Institute)

AVI Foodsystems Inc Pratt Institute, NY Full-Time

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Job Details

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Pratt Institute in Brooklyn, NY.

This position pays $23/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Prepare meals and food to meet specifications in a timely manner

  • Properly measure kitchen ingredients and food portions

  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements

  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

  • Manage the kitchen inventory and ensure supplies are fresh and of high quality

  • Ensure proper food temperatures when cooking and proper storage afterward

  • Keep the workstation and kitchen equipment clean, organized and sanitized

  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

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