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Denny's Cook in Schenectady, New York

Job Responsibilities: Prepares, cooks and presents food to order following established company brand standards, guidelines and recipe specifications Follows correct prepping procedures, utilizing prep charts Properly stores and rotates perishable stock Maintains proper food temperatures in accordance with Dennys brand standards, federal, state and local regulations Prepares special orders as requested Maintains stock to shift par levels Correctly calls the wheel when necessary Organizes and maintains work areas, coolers and storage areas Assists as needed with product inventory and deliveries Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment Adheres to all safe food handling principles Completes side work and deep cleaning assignments correctly and in a timely manner Possesses strong product and menu knowledge Monitors waste and other food cost controls Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues Job Requirements: Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift Place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers Must be able to bend, stoop, reach, wipe, lift and grasp Must have sufficient mobility to move and operate in confined work area Must be able to work inside and outside the restaurant Must be able to stand and walk the duration of a 4 or 8 hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to work with potentially hazardous chemicals Must be able to tolerate temperature changes in kitchen and freezer areas